Lemon Mango Lotus Cake

YUM 😋 🥭🧡

How beautiful is this Lemon Mango Lotus Cake, lovingly baked & creatively presented by my friend Lilla’s daughter Natasha Pain …

Natasha makes up her own version of the cheesecake, similar to the recipe from the link below. She uses butternut snap biscuits in the base, regular cream instead of sour, lemon juice as well as lemon rind and no vanilla.

WOW, try your best!

Here’s the link: https://www.taste.com.au/recipes/new-york-baked-cheesecake/9c2546a2-576c-4879-9036-d99e159bf8a9